In Indonesia's dynamic economy, the food and agriculture sector plays a pivotal role in ensuring food security and supporting livelihoods. Central to this sector is PT Rajawali Nusantara Indonesia (Persero), commonly known as ID FOOD, the state-owned food holding company. Established to streamline and enhance the efficiency of Indonesia's food industry, ID FOOD oversees a diverse range of business sectors. This article delves into the various sectors under ID FOOD's umbrella, highlighting their significance and contributions to the nation's economy.

Formation and Purpose of ID FOOD

ID FOOD was established as part of the Indonesian government's initiative to consolidate state-owned enterprises (SOEs) in the food sector. By integrating various food-related companies, the government aimed to create a more efficient and competitive entity capable of ensuring national food security, stabilizing prices, and improving the overall quality of food products. The consolidation under ID FOOD allows for better coordination, resource allocation, and strategic planning across the food supply chain.

Key Business Sectors Under ID FOOD

ID FOOD's operations span several critical sectors within the food and agriculture industry:

1. Agricultural Production

At the foundation of the food supply chain is agricultural production. ID FOOD oversees the cultivation of essential crops, including rice, corn, and soybeans. By implementing modern farming techniques and sustainable practices, the company aims to increase crop yields and ensure a consistent supply of raw materials for further processing. This sector is vital for reducing dependency on food imports and achieving self-sufficiency in staple foods.

2. Food Processing and Manufacturing

Transforming raw agricultural products into consumable goods is a significant focus for ID FOOD. The company operates various processing facilities that produce items such as flour, cooking oil, sugar, and dairy products. By maintaining stringent quality control measures, ID FOOD ensures that these products meet national standards and cater to the diverse tastes and preferences of Indonesian consumers.

3. Distribution and Logistics

Efficient distribution and logistics are crucial for delivering food products from producers to consumers. ID FOOD manages an extensive network that includes transportation, warehousing, and retail operations. This infrastructure ensures that food products are available across the archipelago, including remote areas, thereby supporting equitable access to nutritious food.

4. Retail and Consumer Services

To connect directly with consumers, ID FOOD has ventured into the retail sector. Through a chain of supermarkets and retail outlets, the company offers a wide range of food products at competitive prices. This direct-to-consumer approach allows ID FOOD to respond promptly to market demands and consumer preferences, enhancing customer satisfaction and trust.

5. Research and Development

Innovation is key to staying competitive in the food industry. ID FOOD invests in research and development to improve product quality, develop new food items, and adopt sustainable practices. Collaborations with academic institutions and research organizations enable the company to stay abreast of technological advancements and incorporate them into their operations.

Recent Leadership Changes

In March 2025, a significant leadership change occurred within ID FOOD. Ghimoyo, formerly the CEO of Jhonlin Group—a company primarily engaged in the mining sector—was appointed as the President Director of ID FOOD, replacing Sis Apik Wijayanto. This strategic move, sanctioned by the Ministry of State-Owned Enterprises, reflects the government's intent to bring diverse managerial expertise into the food sector.

Impact of Diverse Business Sectors on Indonesia's Economy

The multifaceted operations of ID FOOD have several positive implications for Indonesia's economy:

1. Enhancing Food Security

By overseeing the entire food supply chain—from production to retail—ID FOOD plays a crucial role in ensuring the availability and affordability of essential food items. This integrated approach helps stabilize prices and reduces the risk of food shortages.

2. Promoting Sustainable Agricultural Practices

Through its agricultural initiatives, ID FOOD advocates for sustainable farming methods that protect the environment and ensure long-term productivity. These practices contribute to the preservation of natural resources and support the livelihoods of farming communities.

3. Driving Economic Growth and Employment

The extensive operations of ID FOOD generate employment opportunities across various sectors, from farming and manufacturing to logistics and retail. This employment generation contributes to economic growth and improves the standard of living for many Indonesians.

Challenges and Future Outlook

Despite its significant contributions, ID FOOD faces challenges such as fluctuating commodity prices, climate change impacts on agriculture, and the need for continuous technological advancements. Addressing these challenges requires adaptive strategies, investment in innovation, and collaboration with stakeholders across the industry.

Looking ahead, ID FOOD aims to strengthen its position by expanding its product range, enhancing supply chain efficiencies, and adopting digital technologies. These efforts are geared towards meeting the evolving demands of consumers and ensuring the company's competitiveness in the global market.

Conclusion

ID FOOD's diverse business sectors form the backbone of Indonesia's food industry, ensuring that the nation's food needs are met sustainably and efficiently. Through its integrated operations, the company not only supports food security but also contributes to economic development and social well-being. As it navigates future challenges, ID FOOD