Indonesia is taking significant steps toward food self-sufficiency by expanding dry land rice farming in Bali. The government has initiated the cultivation of Inpago 9 rice in Karangasem to utilize dry land efficiently and increase rice production. This initiative is crucial in supporting the national food security strategy, ensuring stable supplies for the country’s growing population.

Karangasem, a region with 52,571 hectares of dry land, plays a vital role in this effort. The government has chosen Inpago 9, a high-yield rice variety that can produce up to 6.9 tons per hectare—exceeding the national average of 5.4 tons per hectare. The initial phase of planting has begun in Subak Abian Giri Lestari on two hectares of land, with plans for further expansion.

The government aims to expand the total dry land rice cultivation area to 155,000 hectares by 2025, up from 128,000 hectares in 2024. This initiative is a collaborative effort involving various stakeholders, including the Ministry of Agriculture, local farmers, and agricultural experts.

Sustainable Agricultural Practices

One of the key aspects of this project is its focus on sustainable agriculture. Dry land farming requires specific techniques to ensure optimal yield, such as soil conservation, proper irrigation management, and the use of drought-resistant rice varieties like Inpago 9. These methods not only maximize productivity but also reduce dependency on traditional paddy fields, which are increasingly threatened by urbanization and climate change.

Additionally, farmers are receiving training on modern agricultural techniques to enhance efficiency. The integration of technology, such as remote sensing for soil analysis and weather forecasting tools, further supports this initiative.

Government Commitment to Food Security

The Indonesian government is prioritizing food security through various policies and investments in agriculture. With a national population of 270 million and Bali’s population at 4.4 million, ensuring a steady food supply is critical. The focus on dry land rice cultivation aligns with the broader goal of diversifying agricultural production while reducing reliance on imports.

Through financial assistance, subsidies, and technical guidance, authorities aim to encourage more farmers to participate in dry land rice cultivation. This initiative is expected to enhance local food production, stabilize rice prices, and contribute to long-term food sustainability in Indonesia.

Future Prospects

The success of the dry land rice farming initiative in Karangasem could serve as a model for other regions facing similar agricultural challenges. If properly implemented, it has the potential to transform Indonesia’s food production landscape, ensuring resilience against climate change and land constraints.

By focusing on innovation, sustainability, and collaboration, Indonesia is making significant progress toward achieving food self-sufficiency. The expansion of Inpago 9 rice cultivation is a testament to the country's commitment to strengthening its agricultural sector and ensuring a stable food supply for future generations.