Strengthening Soil and Plant Health with Biostimulants

Soil health is foundational to successful farming, influencing crop yields, resilience, and long-term productivity. However, soil degradation is a widespread issue, leading to reduced yields, increased vulnerability to pests and diseases, and a greater reliance on chemical inputs, which can worsen environmental concerns such as water pollution, biodiversity loss, and greenhouse gas emissions. Recognizing the importance of soil health, organizations like the Soil Health Institute and Cargill have initiated research projects to help farmers adopt sustainable soil management practices.

In a survey of 100 farmers, 85% who used soil health management practices, including no-till and cover crops, reported increased profitability and resilience. No-till practices covered 85% of the farmers’ acres, while cover crops were used on 53%. Adopting these practices reduced production costs, saving an average of $24 per acre on corn and $16.57 per acre on soybean. Additionally, increased resilience to extreme weather and access to fields during unfavorable conditions were key advantages.

Key Indicators of Soil Health

Three primary indicators signal healthy soil: good soil aggregation, organic matter, and active soil microbes. Soil microbes, especially arbuscular mycorrhizal fungi (AMF), are essential for plant health as they form symbiotic relationships with plant roots. AMF improve water and nutrient uptake, enhance soil aggregation, and support carbon storage. These microbes rely on the plant's carbon for growth and, in return, help plants absorb essential nutrients, building a healthier, more resilient crop.

Biostimulants: A Powerful Tool for Soil and Plant Health

Biostimulants, particularly Acadian Plant Health (APH) biostimulants, have shown great potential for improving soil and plant health through a natural, multifaceted approach. APH biostimulants are formulated with bioactive compounds like alginic acid, which enhances nutrient availability for plants and serves as food for beneficial soil microbes, boosting soil biodiversity. Studies show APH biostimulants significantly enhance root biomass and increase the presence of beneficial fungi like AMF by up to 211% within four weeks, strengthening the root-soil relationship and improving nutrient cycling.

In addition, APH biostimulants improve soil structure by enhancing aggregate stability, making soils more resistant to wind and water erosion. This stability is achieved through the extensive root systems promoted by biostimulants, which physically bind soil particles and create a conducive environment for soil microbes to thrive. Healthy root networks release organic compounds that bind soil particles, preventing soil degradation and promoting long-term productivity.

Through APH biostimulants, farmers gain a sustainable way to boost soil and plant health, leading to increased resilience and productivity in farming systems. These biostimulants offer an effective, eco-friendly option for fostering a more sustainable agricultural landscape.